中文
Ethnobotany of China

右归饮 You Gui Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 组成:山茱萸、熟地黄各 10g,山药 7g,枸杞、杜仲各 14g,甘草、肉桂、附子各 2g。
TKRC Z01D1/1842(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D098001001(杜仲) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01D4/D64.903(贫血) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D085001027(日本薯蓣) / Z01A/D101086002(洋甘草) / Z01A/D085001(薯蓣属) / Z01A/D132007(樟属) / Z01A/D072002017(山茱萸) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/894(薯蓣科) / A61K36/484(甘草属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/40(山茱萸科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
右归饮,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/4D274BC429414D77A0A43450C4647718
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