Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈二两（ 隔纸炒） 防己半两 麻黄（ 去根） 一分 杏仁（ 去皮尖双仁，麸炒） 半两 黑牵牛五两（ 内将二两生杵，取末半两，余三两于铫子内炒，候匀热便杵为末，秤三分） 热嗽。 |
| TKRC | Z01A/D036028001(播娘蒿) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001017(草麻黄) / Z01A/D022001(马兜铃属) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/898(兰科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/26(马兜铃科，例如细辛) / |
| 款气丸 | 四神汤 | 杏桃散 | 杏仁丸 | 杏仁丸 | 葶苈丸 |
| 防己葶苈丸 | 还魂丹 | 杏仁膏 | 葶苈散 | 黑神散子 | 诃子散 |
| 食盐丸 | 防己汤 | 皂荚丸 | 铅丹膏 | 桑自皮汤 | 杏仁散 |
| 杏霜汤 | 杏蜜膏 | 黑散子 | 甜葶苈汤 | 百部散 | 杏仁丸 |
| 附子饮 | 紫草汤 | 白蔹膏 | 葶苈丸 | 杏仁散 | 如圣饮 |
| 麻黄汤 | 四顺散 | 柏子仁丸 | 麝香丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈散 0.57 (4) | 葶苈子丸 0.57 (4) | 杏霜汤 0.50 (4) | 麻黄散 0.50 (4) | 甜葶苈汤 0.50 (3) |
| 葶苈丸 0.50 (3) | 款气丸 0.50 (3) | 防己葶苈丸 0.50 (3) | 葶苈丸 0.50 (3) | 葶苈丸 0.50 (3) |
| 葶苈丸 0.50 (3) | 汉防己丸 0.44 (4) | 郁李仁丸 0.44 (4) | 黑散子 0.43 (3) | 柴胡汤 0.43 (3) |
| 芍药饮 0.43 (3) | 葶苈丸 0.43 (3) | 麻黄桂枝汤 0.43 (3) | 防己汤 0.43 (3) | 麻黄汤 0.43 (3) |
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