中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节) 半两 桂( 去粗皮) 一分 射干一分 杏仁( 汤浸,去皮尖双仁,炒) 一分
小儿喉痹,咽喉傍肿,喉中噎塞。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001006(中麻黄) / Z01A/D123001001(射干) / Z01A/C004001004(山岭麻黄) / Z01D1/153(喉痹) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) /
IPC A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/898(兰科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/63E4B03DAD454B9EA7D6782B5DCF75F1
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us