中文
Ethnobotany of China

细辛汤 Xi Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《审视瑶函》
Traditional knowledge – formula 细辛 广陈皮 川芎 制半夏 独活 白茯苓 白芷 炙甘草各等分
少阴经头风头痛,四肢厥,但欲寐。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/812(头风) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01A/D015005003(狭叶当归) / Z01A/D015005006(重齿当归) / Z01D4/R51.X01(头痛) / Z01A/D022002018(细辛) / Z01A/D019020008(半夏) / Z01A/D022002036(汉城细辛) / Z01A/D015005010(白芷) / Z01A/D015005(当归属) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
细辛汤,《审视瑶函》,明.http://ethnobotany.cn/Cntk/Details/1387F35163C04B1598C16BA87661D5A3
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