Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大川芎二个( 锉作四片) 大附子一个( 生,和皮,为末) 1.《普济本事方》:气虚头疼。2.《普济方》:头风。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/812(头风) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎附散 1.00 (2) | 芎䓖附子汤 1.00 (2) | 芎附汤 1.00 (2) | 突门散 0.67 (2) | 大麻仁丸 0.67 (2) |
| 香芎油 0.67 (2) | 芎䓖汤 0.67 (2) | 芍药饮 0.67 (2) | 鞠劳丸 0.67 (2) | 当归散 0.50 (2) |
| 芍药黄耆散 0.50 (1) | 翻胃散 0.50 (1) | 鹿角散 0.50 (1) | 附子汤 0.50 (1) | 黄耆丸 0.50 (1) |
| 黄耆丸 0.50 (1) | 青木香散 0.50 (1) | 朱附丹 0.50 (1) | 二气散 0.50 (1) | 桂枝加附子汤 0.50 (1) |
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