中文
Ethnobotany of China

升麻芷葛汤 Sheng Ma Zhi Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《审视瑶函》
Traditional knowledge – formula 升麻 家干葛 白芷 苏薄荷 石膏 广陈皮 川芎 制半夏 甘草各等分
阳明经头风头痛,身热口渴。
TKRC Z01D4/R51.X01(头痛) / Z01A/D019020008(半夏) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/812(头风) / Z01A/D101147005(山葛) / Z01A/D212014004(大三叶升麻) / Z01A/D015005003(狭叶当归) / Z01A/D101086006(甘草) / Z01D4/R51(头痛) / Z01A/D015005010(白芷) / Z01D1/186(头痛) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/232(当归属) / A61K36/488(葛属(葛)) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
升麻芷葛汤,《审视瑶函》,明.http://ethnobotany.cn/Cntk/Details/E4533E6AA8CD4FC8A8DCB442D5A8D7A1
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