中文
Ethnobotany of China

黑豆粥 Hei Dou Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黑豆半升 桑枝( 锉) 半升 构皮( 锉) 半升
水气。
TKRC
IPC


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黑豆粥,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/12ABD744BE05443AB5975F1EAF186C3A
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