Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑枝( 东南引,鸡子大粗者,细锉) 一斗( 纳锅中,入米醋,炒黑存性,为末) 雄黑豆三升( 入米醋,炒焦存性,为末) 栗子四百枚( 连皮烧,入米醋内浸,再烧再入醋内,存性为末) 乳香半两( 细研) 腕折。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乳香猪血膏 1.00 (1) | 顿止丹 1.00 (1) | 乳香生肌散 1.00 (1) | 定命丸 1.00 (1) | 海犀膏 1.00 (1) |
| 乳香膏 1.00 (1) | 牛齿膏 1.00 (1) | 乳香贴方 1.00 (1) | 念珠丸 1.00 (1) | 念珠丸 1.00 (1) |
| 莲子散 1.00 (1) | 石胆丸 1.00 (1) | 立止丸 1.00 (1) | 乳香膏 1.00 (1) | 香乌丸 1.00 (1) |
| 乳香丸 1.00 (1) | 韭子丸 1.00 (1) | 救暴散 1.00 (1) | 乳香丸 1.00 (1) | 栗皮丸 1.00 (1) |
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