中文
Ethnobotany of China

黑豆散 Hei Dou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 雄黑豆一两 桑条东枝( 锉碎) 一两 栗楔( 锉碎) 一两( 以上三味用醋拌于瓷器内,炒存性) 枫香脂( 研) 一分 龙骨( 研) 一分 虎骨( 酥炙) 半两
伤折疼痛。
TKRC Z01D4/R52(疼痛) /
IPC


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黑豆散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/865BF8598EF441FA83A57CEA84477E53
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us