Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
川楝子一两（ 破四分，巴豆三个，同炒黄色，去巴豆） 茴香一两（ 盐炒黄色，去盐） 小肠疝气。 |
| TKRC | Z01D4/K46.905(小肠疝) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 回令丸 1.00 (2) | 茴香散 1.00 (2) | 金铃子散 1.00 (2) | 追痛丸 1.00 (2) | 苦楝丸 0.67 (2) |
| 火龙散 0.67 (2) | 速效散 0.67 (2) | 茴香散 0.67 (2) | 苦楝丸 0.67 (2) | 定痛丸 0.67 (2) |
| 川楝丸 0.67 (2) | 川楝茴香散 0.67 (2) | 四制川楝丸 0.67 (2) | 二香定痛散 0.67 (2) | 三仙酒 0.67 (2) |
| 茴楝五苓散 0.67 (2) | 茴香汤 0.50 (2) | 金铃子丸 0.50 (2) | 楝实散 0.50 (1) | 苦楝根粥 0.50 (1) |
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