中文
Ethnobotany of China

地黄汤 Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄( 细切) 二两半 竹茹 玄参 鸡苏苗各一两 赤茯苓( 去黑皮) 升麻 麦门冬( 去心,焙) 各一两半
咽喉中生疮,唾血不下食。
TKRC Z01A/D023017006(沿阶草) / Z01A/D199026079(青竿竹) / Z01A/D212014003(升麻) / Z01A/D130097(水苏属) / Z01A/D023017019(麦冬) / Z01A/D232005026(玄参) / Z01A/D212014004(大三叶升麻) / Z01A/D175029003(地黄) / Z01A/D212014002(兴安升麻) / Z01A/D130097004(毛水苏) / Z01A/D232005003(北玄参) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/80(玄参科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/808(玄参属) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
地黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/11FD610FE1BB4E1382266F88F9FF36A6
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