Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
小蓟（ 锉） 二两 鸡苏（ 锉） 一两 青竹茹（ 新竹，取） 一两半 麦门冬（ 去心，焙） 生地黄（ 切焙） 各二两 乳石发动，鼻衄，头痛，壮热，遍身疼痛，烦闷。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/1817(鼻衄) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D023017006(沿阶草) / Z01A/D130097(水苏属) / Z01D1/186(头痛) / Z01D1/1817(鼻衄) / Z01A/D199026079(青竿竹) / Z01A/D130097004(毛水苏) / Z01A/D023017019(麦冬) / Z01A/D175029003(地黄) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/64(列当科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 刺蓟饮子 0.60 (3) | 茜根散 0.60 (3) | 刺蓟汤 0.60 (3) | 干地黄汤 0.60 (3) | 刺蓟汤 0.50 (3) |
| 鸡苏七味汤 0.50 (3) | 鸡苏汤 0.50 (3) | 地黄汤 0.50 (3) | 麦门冬饮 0.50 (2) | 竹茹麦门冬汤 0.50 (2) |
| 桑白皮散 0.43 (3) | 麦门冬汤 0.40 (2) | 知母汤 0.33 (2) | 生地黄散 0.33 (2) | 麦门冬汤 0.33 (2) |
| 茯苓五味丸 0.33 (2) | 承气汤 0.33 (2) | 生地黄散 0.33 (2) | 麦门冬汤 0.33 (2) | 生干地黄散 0.33 (2) |
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