中文
Ethnobotany of China

赤茯苓煎 Chi Fu Ling Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 赤茯苓五两( 为末) 白蜜半斤 淡竹叶一小盏 生地黄汁一中盏
消渴,心神烦乱,唇口焦干,咽喉不利。
TKRC Z01A/D175029003(地黄) / Z01D1/79(消渴) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/64(列当科) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
赤茯苓煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/914DECB42CAD41D99BFACB499AFB3558
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