Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
香豉三合 葱白（ 切） 半升 羊髓一两 盐花半两 薄荷二十茎 五劳七伤，体热喘急，四肢烦疼。 |
| TKRC | Z01A/D130063(薄荷属) / Z01A/D011001108(北葱) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉粥 0.50 (3) | 豉粥 0.50 (3) | 鲤鱼汤 0.50 (2) | 葱豉益元散 0.50 (2) | 香豉饮 0.50 (2) |
| 葱豉安胎汤 0.40 (2) | 连须葱白香豉汤 0.40 (2) | 冬瓜羹 0.40 (2) | 香豉饮 0.40 (2) | 调气散 0.40 (2) |
| 匀气散 0.40 (2) | 掩脐法 0.40 (2) | 葱尖薄荷汤 0.40 (2) | 鲍鱼羹 0.40 (2) | 鲤鱼汤 0.33 (2) |
| 猪肾汤 0.33 (2) | 葱豉荷米煎 0.33 (2) | 薄荷粥 0.33 (2) | 葱头薏苡仁粥 0.33 (2) | 薏苡仁粥 0.33 (2) |
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