中文
Ethnobotany of China

加味肥儿丸 Jia Wei Fei Er Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 624 years ago) 《袖珍小儿方》
Traditional knowledge – formula 胡黄连一两 史君子( 去壳,浸,去皮) 三棱( 煨) 木香 莪术( 煨) 香附子 青皮( 炒) 陈皮 麦芽( 炒) 神曲各一两( 炒) 槟榔 川黄连 芦荟各五钱
TKRC Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D220006010(柑橘) / Z01A/D067005002(使君子) / Z01A/D212017006(云南黄连) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / Z01A/D024001001(芦荟) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味肥儿丸,《袖珍小儿方》,明.http://ethnobotany.cn/Cntk/Details/0F783B21E3C340E4B5075AB26383B133
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us