中文
Ethnobotany of China

香黄丸 Xiang Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄连 木香 肉豆蔻 青皮 陈皮 使君子 蚵蚾( 酒浸,去骨,炒) 芦荟各一两
脏腑不调,食物不化,饮食虽多,不生肌肉,致小儿疳黄腹大,壳热心躁。
TKRC Z01A/D220006010(柑橘) / Z01A/D024001001(芦荟) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D067005002(使君子) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/718(黄连属(黄连)) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香黄丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0A2A9F8E985D4A00BB7212F2532E7A43
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