中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 黄耆 茯神 栝楼根 甘草 麦门冬各三两 干地黄五两
消渴。
TKRC Z01D1/79(消渴) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D4/R63.151(烦渴) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/0EFA7C580D1840EB83CCC8C89E7DF3D4
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