中文
Ethnobotany of China

茯神汤 Fu Shen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茯神( 去木) 黄耆( 锉) 麦门冬( 去心) 栝楼根各一两 生干地黄( 洗,切,焙) 三两 酸枣仁( 炒) 羌活( 去芦头) 葛根( 锉) 羚羊角( 镑屑) 各半两
肝脏实热,风气上攻烦渴。
TKRC Z01A/D023017019(麦冬) / Z01A/D015057003(羌活) / Z01A/D21501400402(酸枣) / Z01A/D015057(羌活属) / Z01A/D023017006(沿阶草) / Z01D4/R63.151(烦渴) / Z01A/D199165001(芦苇) / Z01A/D015057002(宽叶羌活) / Z01A/D101147005(山葛) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/237(羌活属) / A61K36/488(葛属(葛)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/8968(沿阶草属) / A61K36/725(枣属,例如枣) /


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Citation
When using this traditional knowledge, please cite:
茯神汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E9E5B30A508A4686A4CA7780156003C4
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