中文
Ethnobotany of China

竹叶汤 Zhu Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 竹叶二七片( 细切) 石膏二两 人参一两 麦门冬一两( 去心) 半夏一两( 汤洗七遍去滑) 甘草一两( 炙微赤)
1.《医方类聚》引《神巧万全方》:诸虚烦热,与伤寒相似,其身不疼痛,不恶寒,脉不紧数。2.《古今医统大全》:暑热烦躁。
TKRC Z01D2/3111(益气) / Z01D4/R52(疼痛) / Z01D1/1810(烦躁) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01D1/22(伤寒) / Z01A/D023017006(沿阶草) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/8888(半夏属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
竹叶汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/0CE485B0FC954C058B2EE01B9D1C85A6
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