中文
Ethnobotany of China

五味麦门冬汤 Wu Wei Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 麦门冬( 去心) 石膏 寒水石各三分 甘草( 炙) 二分 桂心一分
小儿未满百日,伤寒身热,衄,呕逆。
TKRC Z01A/D023017019(麦冬) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D023017006(沿阶草) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
五味麦门冬汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/9160FA31031745F6A8B3454D43001EB6
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