Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
石膏五钱 人参二钱 甘草七分 麦门冬一钱五分 淡竹叶四片 粳米一撮 虚烦，外亦发热，有类伤寒初症，但头身不痛，不恶寒，脉不紧数，但浮而无力。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D101086002(洋甘草) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D020017002(人参) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/258(人参属（人参）) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶石膏汤 0.83 (5) | 竹叶石膏汤 0.80 (4) | 竹叶汤 0.67 (4) | 人参白虎桂枝汤 0.67 (4) | 竹叶石膏汤 0.67 (4) |
| 黄耆汤 0.67 (4) | 白虎加人参汤 0.67 (4) | 五味麦门冬汤 0.67 (4) | 竹叶汤 0.67 (4) | 麦门冬汤 0.67 (4) |
| 竹叶汤 0.67 (4) | 竹叶石膏汤 0.67 (4) | 知母石膏汤 0.67 (4) | 竹叶石膏汤 0.67 (4) | 竹叶石膏汤 0.67 (4) |
| 白虎加人参竹叶汤 0.67 (4) | 竹叶石膏汤 0.67 (4) | 白虎汤 0.63 (5) | 石膏散 0.60 (3) | 枸杞汤 0.60 (3) |
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