中文
Ethnobotany of China

五味麦门冬汤 Wu Wei Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 麦门冬( 去心) 五味子 人参 甘草( 炙) 石膏( 碎) 各一两
伤寒下后,烦热口渴。
TKRC Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D230003003(五味子) / Z01D1/22(伤寒) / Z01A/D230003021(华中五味子) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D230003006(翼梗五味子) / Z01D4/A01.001(伤寒) / Z01D4/R63.151(烦渴) / Z01A/D230003019(红花五味子) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
五味麦门冬汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/08098713AF814F0B8C1FC63C9DAF6784
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us