Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
乱发（ 灰汁洗去垢腻，烧末） 黄连末各一升 乌梅肉二两 酢七合（ 煎取稠） 白蜡两棋子 羊脂一棋子 蜜七合（ 煎取五合） 诸久痢不愈。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D217033056(梅) / Z01A/D212017006(云南黄连) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连丸 0.60 (3) | 黄连丸 0.40 (2) | 连梅丸 0.40 (2) | 乌梅散 0.40 (2) | 点眼黄连煎 0.40 (2) |
| 黄连散 0.33 (2) | 椒梅丸 0.33 (2) | 黄连丸 0.33 (2) | 阿胶丸 0.33 (2) | 当归黄连丸 0.33 (2) |
| 香连丸 0.33 (2) | 梅茸丸 0.33 (2) | 三妙丸 0.33 (2) | 三妙丸 0.33 (2) | 连薷汤 0.33 (2) |
| 梅茸丸 0.33 (2) | 蚺蛇胆丸 0.29 (2) | 羊脂粥 0.29 (2) | 黄连犀角汤 0.29 (2) | 黄连犀角汤 0.29 (2) |
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