中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,煎掠去沫,焙) 黄芩( 去黑心) 芎藭 当归( 切,焙) 紫石英 甘草( 炙,锉) 桂( 去粗皮) 远志( 去心) 独活( 去芦头) 桔梗( 炒) 各一两 防风( 去叉) 石膏( 碎) 各二两 干姜( 炮) 一两半 杏仁二十五 枚( 去皮尖双仁,炒)
中贼风急强,大呼,不自觉知,身体尽痛。
TKRC Z01A/C004001017(草麻黄) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/C004001004(山岭麻黄) / Z01A/D130092038(丽江黄芩) / Z01A/D199165001(芦苇) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D046014001(桔梗) / Z01A/C004001003(木贼麻黄) / Z01A/D015005(当归属) / Z01A/C004001002(双穗麻黄) / Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D015005006(重齿当归) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/898(兰科) / A61K36/906(姜科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0A15D5CEB0074A9797CF715E679CB4D3
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