中文
Ethnobotany of China

白鲜皮汤 Bai Xian Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白鲜皮一分半 麻黄( 去根节) 半两 白茯苓( 去黑皮) 三分 防风( 去叉) 独活( 去芦头) 杏仁( 汤浸,去皮尖双仁,研) 当归( 锉,焙) 芍药各一分半 桂( 去粗皮) 一分
风邪入脏,狂言妄语,精神错乱,腰疼骨痛。
TKRC Z01D4/M89.895(骨痛) / Z01D4/M89.895(骨痛) / Z01D4/F29.X02(精神错乱) / Z01A/D015076001(防风) / Z01A/C004001017(草麻黄) / Z01A/D015005006(重齿当归) / Z01A/C004001006(中麻黄) / Z01D4/F44.802(精神错乱) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D220008001(白鲜) / Z01A/C004001004(山岭麻黄) / Z01A/D199165001(芦苇) / Z01A/D220008(白鲜属) / Z01A/C004001002(双穗麻黄) / Z01A/D015005038(当归) / Z01A/D015005(当归属) / Z01A/C004001003(木贼麻黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/232(当归属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
白鲜皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2E7FF70CAAB94FFB99C0F0387784C647
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