中文
Ethnobotany of China

芎䓖汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 芎䓖 当归 桂心 芍药甘草( 炙) 各一两 黄芩半两 干姜半两 杏仁三十枚( 去皮尖)
卒寒腹中拘急痛。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
芎䓖汤,《外台》,唐.http://ethnobotany.cn/Cntk/Details/08C03F770D8941809D608DD4C4ED041B
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