中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 丁香 木香各二钱半 槟榔 舶上丁香皮 青皮( 去白) 陈皮( 去白) 缩砂仁 桂( 去粗皮) 各半两 肉豆蔻一钱 乌梅( 全用) 二两 巴豆( 不去皮,别捣) 一两 硇砂( 别研) 三钱
气不宣通,饮食迟化,胸膈痞闷,噫气吞酸,头目重闷,胁肋刺痛,呕逆恶心。
TKRC Z01D1/1835(吞酸) / Z01A/D26800203801(缩砂密) / Z01A/D220006010(柑橘) / Z01A/D217033056(梅) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槟榔丸,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/09400DB892BF48C2B3EB6BEC6FB53FD9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us