Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
青木香五钱 吴茱萸（ 酒、醋浸，炒） 一两 香附（ 醋炒） 一两 荜澄茄五钱 乌药五钱 小茴香五钱 川楝肉五钱（ 巴豆仁二十一粒，研碎，拌炒） 一切疝痛。 |
| TKRC | Z01A/D132014001(乌药) / Z01A/D015041001(茴香) / Z01D4/K40-K46(疝) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香化气散 0.50 (4) | 茴香化气散 0.50 (4) | 香附散 0.50 (2) | 止痛丸 0.50 (2) | 益肝煎 0.43 (3) |
| 燥阴散 0.43 (3) | 扫虫煎 0.43 (3) | 四制香附丸 0.40 (2) | 加味五积散 0.40 (2) | 乌沉散 0.40 (2) |
| 小安胃丸 0.40 (2) | 橘核散 0.40 (2) | 四物合小乌沉汤 0.40 (2) | 香茱汤 0.40 (2) | 缩泉丸 0.40 (2) |
| 香附米丸 0.40 (2) | 四味茴香散 0.40 (2) | 大小茴香丸 0.40 (2) | 寒痛散 0.40 (2) | 椒桂汤 0.40 (2) |
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