中文
Ethnobotany of China

青木香丸 Qing Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 490 years ago) 《丹溪心法附余》
Traditional knowledge – formula 吴茱萸一两( 分作二份,酒、醋浸一宿,焙干) 香附子一两 荜澄茄 青木香各半两
肾冷,疝气胀痛。
TKRC Z01D4/K40-K46(疝) / Z01D4/R14.X52(气胀痛) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
青木香丸,《丹溪心法附余》,明.http://ethnobotany.cn/Cntk/Details/0D94C118058C42B592FD826BBB8189E3
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