Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
当归 桃仁 蓄血。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归汤 0.67 (2) | 当归丸 0.67 (2) | 鸡鸣散 0.67 (2) | 归承汤 0.67 (2) | 去瘀饮 0.67 (2) |
| 鸡鸣散 0.67 (2) | 四仙丸 0.50 (2) | 土牛膝散 0.50 (2) | 鳖甲散 0.50 (2) | 桃仁散 0.50 (2) |
| 桃仁煎 0.50 (2) | 养荣汤 0.50 (2) | 当归汤 0.50 (2) | 芎归饮 0.50 (2) | 红花桃仁汤 0.50 (2) |
| 桃仁粥 0.50 (1) | 苍䕡子丸 0.50 (1) | 二圣丸 0.50 (1) | 桃仁丸 0.50 (1) | 当归一物汤 0.50 (1) |
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