中文
Ethnobotany of China

地榆散 Di Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 846 years ago) 《传信适用方》
Traditional knowledge – formula 地榆二两( 炒) 御米壳四两( 蜜炒) 陈皮一两( 浸洗,去白) 藿香一两( 洗去土) 黄连一两 甘草一两( 炙) 苍术一两( 米泔浸三日,炒)
五色痢,里急后重,痛不可忍者。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D217041005(地榆) / Z01A/D101086002(洋甘草) / Z01A/D025027003(苍术) / Z01A/D101086003(胀果甘草) / Z01A/D199152006(稻) / Z01A/D212017001(黄连) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/284(苍术属) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/739(地榆属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
地榆散,《传信适用方》,南宋.http://ethnobotany.cn/Cntk/Details/05EC67EB9C8A4D798CE7EA6894DB7229
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