中文
Ethnobotany of China

苍术散 Cang Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苍术( 去粗皮,米泔浸一宿) 一两 甘草一两半( 炙) 香附子三两半( 炙,炒)
伤寒一日二日以前。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D199152006(稻) / Z01A/D025027003(苍术) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
苍术散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/BC02EC051B4F47F4A62980E7B9B8FF69
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