中文
Ethnobotany of China

紫参丸 Zi Can Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 紫参 甘草( 炙) 桔梗各二两 五味子 阿胶( 炒作珠子) 各半两桂( 去粗皮) 乌梅肉 杏仁( 汤浸,去皮尖,麸炒) 各二钱
远年日近咳嗽,诸药不效者。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D230003019(红花五味子) / Z01A/D101086006(甘草) / Z01A/D230003016(毛叶五味子) / Z01D1/1822(咳嗽) / Z01A/D101086002(洋甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D217033056(梅) / Z01A/D230003003(五味子) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/79(五味子科) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
紫参丸,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/059758C3F3B74C8F95354DCF7A2464A2
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