Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乌梅（ 取肉） 山栀子仁 甘草（ 炙） 葛根各半两 伤寒大病愈后，体虚烦满。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D195001010(异叶海桐) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D101147005(山葛) / Z01A/D195001003(短萼海桐) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/484(甘草属) / |
| 桂心汤 | 圣憎散 | 土瓜根汤 | 葛根黄芩汤 | 退黄散 | 香豉汤 |
| 虚咳丸 | 乌梅散 | 独活汤 | 人参汤 | 四圣散 | 神效散 |
| 恶实散 | 韵姜汤 | 异功汤 | 苏葛汤 | 三圣散 | 逼毒散 |
| 葛根散 | 乌梅肉丸 | 甘草饮 | 知母汤 | 朴消汤 | 芦根汤 |
| 葛根汤 | 竹茹汤 | 内托黄耆散 | 升麻汤 | 常山汤 | 升麻汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子升麻汤 0.60 (3) | 香豉汤 0.60 (3) | 止渴锉散 0.60 (3) | 葛根散 0.60 (3) | 千里梅花丸 0.60 (3) |
| 增损缩脾饮 0.60 (3) | 小牛黄丸 0.60 (3) | 人参麦冬散 0.50 (3) | 黄芩鳖甲汤 0.50 (3) | 葛根散 0.50 (3) |
| 紫苏乌梅汤 0.50 (3) | 大黄汤 0.50 (3) | 香葛散 0.50 (2) | 如圣饮 0.50 (2) | 截瘴丸 0.50 (2) |
| 桂心汤 0.50 (2) | 海金沙散 0.50 (2) | 韵姜汤 0.50 (2) | 香橙饼 0.50 (2) | 草果饮 0.50 (2) |
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