Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《妇科玉尺》 |
|---|---|
| Traditional knowledge – formula |
丹皮 炮姜 发灰 酒白芍 醋煅代赭石 醋地榆 酒生地 产后闪伤。 |
| TKRC | Z01A/D21704100504(长叶地榆) / Z01A/D177001008(芍药) / Z01A/D177001014(紫斑牡丹) / Z01A/D217041005(地榆) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/739(地榆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑蒲黄散 0.31 (5) | 代赭丸 0.30 (3) | 犀角地黄丸 0.30 (3) | 芍药地黄汤 0.30 (3) | 丹白生母汤 0.30 (3) |
| 芍药地黄汤 0.30 (3) | 地黄酒 0.30 (3) | 犀角地黄汤 0.30 (3) | 加味四物汤 0.29 (4) | 清热地黄汤 0.29 (4) |
| 加减黑逍遥散 0.29 (4) | 槐角地榆汤 0.29 (4) | 四物加地榆汤 0.27 (3) | 牛角腮丸 0.27 (3) | 加味四物汤 0.27 (3) |
| 地黄汤 0.27 (3) | 芍药汤 0.27 (3) | 犀角地黄汤 0.27 (3) | 黄酥丹 0.25 (3) | 犀角地黄汤 0.25 (3) |
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