Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Jin ● (about 1572 years ago) 《小品方》 |
|---|---|
| Traditional knowledge – formula |
组成：犀角 2g，地黄 9g，芍药 6g，牡丹皮 9g。 |
| TKRC | Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/1829(吐血) / Z01D4/R50.051(发热) / Z01D4/R58.X51(出血) / Z01D1/1829(吐血) / Z01D4/R58(出血) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 犀角地黄丸 1.00 (2) | 犀角地黄汤 0.67 (2) | 大黄芍药汤 0.67 (2) | 犀角地黄汤 0.67 (2) | 加味犀角地黄汤 0.50 (2) |
| 梅仁汤 0.50 (2) | 加味犀角地黄汤 0.50 (2) | 犀角地黄汤 0.50 (2) | 犀角地黄汤 0.50 (2) | 犀角汤 0.50 (2) |
| 三黄犀角地黄汤 0.50 (1) | 犀角丸 0.50 (1) | 香犀酒 0.50 (1) | 牡丹皮散 0.50 (1) | 犀角涂方 0.50 (1) |
| 白芍药散 0.50 (1) | 芍药地黄汤 0.50 (1) | 虎骨膏 0.50 (1) | 牡丹皮散 0.50 (1) | 桃仁汤 0.40 (2) |
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