中文
Ethnobotany of China

黑蒲黄散 Hei Pu Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《陈素庵妇科补解》
Traditional knowledge – formula 蒲黄( 炒黑) 阿胶( 炒) 当归 川芎 白芍( 炒) 熟地 生地( 炒) 丹皮 荆芥( 炒黑) 地榆( 炒黑) 香附( 醋炒) 棕灰 血余末
血崩。
TKRC Z01D2/3635(清热凉血) / Z01A/D217041005(地榆) / Z01A/D080009052(香附子) / Z01D1/102291(血崩) / Z01A/D130070037(裂叶荆芥) / Z01A/D258002006(宽叶香蒲) / Z01A/D21704100504(长叶地榆) / Z01A/D177001008(芍药) / Z01A/D177001014(紫斑牡丹) / Z01A/D015005038(当归) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/739(地榆属) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黑蒲黄散,《陈素庵妇科补解》,明.http://ethnobotany.cn/Cntk/Details/CDB92E72DAD4463984F25F47297EF9E3
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