黄酥丹 - Ethnobotany of China

黄酥丹 Huang Su Dan

China Plant Traditional Knowledge Registry CNTK_ID: 09A0BC35701949F0B40714BEB772D248

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 277 years ago) 《四圣悬枢》
Traditional knowledge – formula	浮萍三钱生地四钱甘草二钱（炙）丹皮三钱芍药三钱生姜三钱四日太阴温病，腹满嗌干，发作渴者。
TKRC	Z01D1/1837(腹满) / Z01A/D019018003(浮萍) / Z01A/D019030001(紫萍) / Z01A/D177001014(紫斑牡丹) / Z01A/D019018(浮萍属) / Z01D1/231(温病) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/65(芍药科，例如中国芍药) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) /

Related items

浮萍：浮萍科植物紫萍Spirodela polyrrhiza（L．）Schleid.的干燥全草。6～9月采收，洗净，除去杂质，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 四日太阴温病，腹满嗌干，发作渴者。

Usage and dosage: 流水煎大半杯，热服。覆衣。

Similar formulas (legacy coded-feature distance)

浮萍地黄汤	苍霖丹	元霜丹	浮萍葛根芍药汤	地黄汤	白术芍药汤
洞庭汤	解散甘草汤	补正汤	伐阴汤	生地黄汤	大建中汤
紫苏丹皮地黄汤	新定桂苓汤	芍药枣仁柴胡汤	桂枝菖蒲汤	桂枝丹皮紫苏汤	紫玉丹
调胃承气加白芍青萍汤	隐居羊肉汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

浮萍地黄汤 0.67 (2)	调胃承气加白芍青萍汤 0.67 (2)	苍霖丹 0.67 (2)	牛黄膏 0.50 (1)	坏涎丸 0.50 (1)
甘豆汤 0.50 (1)	扁鹊油剂 0.50 (1)	甘草饮 0.50 (1)	抑气散 0.50 (1)	失痛散 0.50 (1)
紫参汤 0.50 (1)	白石脂散 0.50 (1)	紫参散 0.50 (1)	淋洗方 0.50 (1)	甘草散 0.50 (1)
天疮散 0.50 (1)	二圣散 0.50 (1)	苏骨丹 0.50 (1)	玄精石散 0.50 (1)	甘草汤 0.50 (1)

Citation

When using this traditional knowledge, please cite:
黄酥丹,《四圣悬枢》,清.http://ethnobotany.cn/Cntk/Details/09A0BC35701949F0B40714BEB772D248