Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
生地五钱 黄连一钱半( 炒黑) 白芍一钱半( 醋炒) 荆芥一钱半( 炒黑) 知母一钱半( 炒黑) 黄柏一钱半( 炒黑) 当归三钱( 醋炒) 丹皮一钱半( 炒黑) 地榆三钱( 炒炭) 血崩烦热,脉洪涩者。 |
| TKRC | Z01A/D220020002(川黄檗) / Z01A/D015005038(当归) / Z01A/D22002000201(秃叶黄檗) / Z01A/D177001008(芍药) / Z01A/D130070037(裂叶荆芥) / Z01A/D212017001(黄连) / Z01D1/102291(血崩) / Z01A/D212017006(云南黄连) / Z01A/D177001014(紫斑牡丹) / Z01A/D023002001(知母) / Z01A/D21704100504(长叶地榆) / Z01A/D212017002(三角叶黄连) / Z01A/D217041005(地榆) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/756(黄檗属,例如黄柏) / A61K36/739(地榆属) / A61K36/718(黄连属(黄连)) / A61K36/8964(知母属) / A61K36/232(当归属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄柏散 0.57 (4) | 清火九味汤 0.56 (5) | 加味四物汤 0.50 (5) | 增味四物汤 0.50 (5) | 抑火汤 0.50 (5) |
| 清脏汤 0.50 (5) | 滋阴九宝饮 0.50 (5) | 清胃散 0.50 (4) | 补阴降火汤 0.50 (4) | 干姜汤 0.50 (4) |
| 栀子仁散 0.50 (4) | 温脾汤 0.50 (4) | 黄连阿胶汤 0.50 (4) | 四物泻火汤 0.50 (4) | 清风凉血饮 0.50 (4) |
| 当归六黄汤 0.50 (4) | 六物汤 0.50 (4) | 清脏汤 0.45 (5) | 加味地黄丸 0.44 (4) | 坎离丸 0.44 (4) |
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