Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
神曲六两( 锉作小块,炒香熟) 白术一两( 锉,炒干) 川姜( 去皮,炮) 三两 川椒( 去目,炒去汗,取干净) 一两半 厚朴( 去粗皮,姜炙) 一两 肉豆蔻三两( 面裹煨) 脾胃积冷,肠鸣,大便滑泄,腹痛。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D025027004(白术) / Z01A/D220027006(花椒) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) / |
| 厚朴饮 | 肉果饮 | 厚朴散 | 草果散 | 脾泄丸 | 肉豆蔻散 |
| 厚朴散 | 牡蛎散 | 草果饮 | 曲米丸 | 厚朴散 | 龙骨汤 |
| 吴茱萸散 | 厚朴汤 | 消寒饮 | 木香白术散 | 和中散 | 茱萸健脾丸 |
| 诃黎勒丸 | 固肠丸 | 吴茱萸丸 | 顺胃丹 | 豆蔻香连丸 | 肉豆蔻散 |
| 陈曲汤 | 建中丸 | 调中饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴散 0.57 (4) | 补脾丸 0.50 (5) | 补脾丸 0.50 (5) | 吴茱萸丸 0.50 (4) | 曲术丸 0.50 (4) |
| 神曲补中丸 0.50 (3) | 建中丸 0.45 (5) | 高良姜散 0.45 (5) | 吴茱萸散 0.45 (5) | 建胃敖 0.44 (4) |
| 吴茱萸汤 0.44 (4) | 吴茱萸汤 0.44 (4) | 羊肉扶羸丸 0.44 (4) | 固阳丹 0.44 (4) | 中和散 0.43 (3) |
| 厚朴丸 0.43 (3) | 白术丸 0.43 (3) | 豆蔻汤 0.43 (3) | 厚朴饮 0.43 (3) | 厚朴丸 0.43 (3) |
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