中文
Ethnobotany of China

椒红固肠丸 Jiao Hong Gu Chang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 神曲六两( 锉作小块,炒香熟) 白术一两( 锉,炒干) 川姜( 去皮,炮) 三两 川椒( 去目,炒去汗,取干净) 一两半 厚朴( 去粗皮,姜炙) 一两 肉豆蔻三两( 面裹煨)
脾胃积冷,肠鸣,大便滑泄,腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D025027004(白术) / Z01A/D220027006(花椒) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
椒红固肠丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/00AE9F69441E458B8731471CB479602B
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