中文
Ethnobotany of China

补脾丸 Bu Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰》
Traditional knowledge – formula 厚朴( 去皮) 一两( 生姜一两同杵令烂,焙干) 白术 石脂 肉豆蔻各一两 麦蘖 荜茇 诃子 附子 神曲各半两 干姜一两
久痢不止,体重羸瘦,腹中胀急,饮食不化,遇寒则极,脉弦而迟,此脾胃素弱,为风冷则谷不化而水胜,久久不止,成虚劳。
TKRC Z01D1/71(虚劳) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D194002028(荜拔) /
IPC A61K36/906(姜科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
补脾丸,《鸡峰》,南宋.http://ethnobotany.cn/Cntk/Details/E196966B3CC6429495454EE301047FA0
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