Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
升麻 防风（ 去叉） 栀子仁各半两 小儿脑热，鼻干无涕。 |
| TKRC | Z01A/D015076001(防风) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味八珍汤 0.67 (2) | 香豉汤 0.67 (2) | 吴蓝散 0.67 (2) | 干蓝汤 0.67 (2) | 栀子升麻汤 0.67 (2) |
| 防风升麻汤 0.60 (3) | 竹沥汤 0.50 (3) | 常山散 0.50 (2) | 火郁汤 0.50 (2) | 栀子升麻汤 0.50 (2) |
| 香豉汤 0.50 (2) | 润燥汤 0.50 (2) | 生发膏 0.50 (2) | 生地黄膏 0.50 (2) | 升麻饮 0.50 (2) |
| 升麻汤 0.50 (2) | 香豉汤 0.50 (2) | 加味升麻葛根汤 0.43 (3) | 羚羊角汤 0.43 (3) | 牛膝汤 0.43 (3) |
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