中文
Ethnobotany of China

升麻饮 Sheng Ma Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻一两 桂( 去粗皮) 三分 木通 ( 锉) 二两 防风( 去叉) 一两半
伤寒失音不语,神志昏冒。
TKRC Z01D4/R49.101(失音) / Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D015076001(防风) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D022001031(木通马兜铃) / Z01D1/1820(失音) / Z01A/D212014003(升麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
升麻饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BDFF545F7E8C4950B2745AFCFBB3C6BC
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