中文
Ethnobotany of China

鹿角胶散 Lu Jiao Jiao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鹿角胶( 炙燥) 阿胶( 炙燥) 秦艽( 去苗土) 糯米( 炒黄) 乌梅( 去核,炒) 各等分
吐血后虚热,胸中痞,口燥。
TKRC Z01D1/1829(吐血) / Z01A/D107008235(西藏秦艽) / Z01A/D217033056(梅) / Z01A/D107008041(粗茎秦艽) / Z01D1/1829(吐血) / Z01A/D107008212(麻花艽) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/515(龙胆属) / A61K36/51(龙胆科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鹿角胶散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FFDAC20E8C56416D8473D5ED278F5F36
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