Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桂皮（ 炙） 一两 栝楼根（ 锉） 白茯苓（ 去黑皮） 各三分 人参半两 小儿下痢，兼渴不止。 |
| TKRC | Z01A/D132007002(华南桂) / Z01A/D132007017(天竺桂) / Z01A/D132007042(香桂) / Z01A/D020017002(人参) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参茯苓粥 0.50 (2) | 人参散 0.50 (2) | 培元固本启脾丸 0.50 (2) | 玉壶丸 0.50 (2) | 惺惺散 0.43 (3) |
| 玉柱杖散 0.40 (2) | 参苓散 0.40 (2) | 三物汤 0.40 (2) | 鹿角胶汤 0.40 (2) | 栝楼根汤 0.40 (2) |
| 参苓散 0.40 (2) | 酸枣参苓饮 0.40 (2) | 大补黄庭丸 0.40 (2) | 参麦茯苓粥 0.40 (2) | 茯苓丹 0.40 (2) |
| 半夏汤 0.40 (2) | 参龟丸 0.40 (2) | 麦冬汤 0.40 (2) | 怔忡饮 0.40 (2) | 古瓦汤 0.40 (2) |
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