Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 375 years ago) 《一草亭目科全书》 |
|---|---|
| Traditional knowledge – formula |
大当归（ 酒洗） 一钱 白芍药（ 酒炒） 一钱 白茯神（ 去皮） 一钱 白术（ 土炒） 一钱 北柴胡（ 炒） 一钱 牡丹皮一钱 苏薄荷三分 甘草三分 川黄连三分（ 用吴茱萸煎汤拌炒） 妇人郁怒伤肝，眼目赤涩昏暗，及血虚发热，口干自汗，月经不调，腹痛。 |
| TKRC | Z01D4/R50.952(发热) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/781(自汗) / Z01D4/R68.251(口干) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01D1/1836(腹痛) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属（黄连）) / A61K36/284(苍术属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味逍遥散 0.80 (8) | 逍遥散 0.80 (8) | 加味逍遥散 0.80 (8) | 丹皮逍遥散 0.80 (8) | 加味逍遥散 0.73 (8) |
| 逍遥散 0.73 (8) | 加味逍遥散 0.73 (8) | 逍遥散 0.73 (8) | 加味逍遥散 0.70 (7) | 加味逍遥散 0.70 (7) |
| 丹栀逍遥散 0.70 (7) | 滋肝散 0.67 (8) | 加味逍遥散 0.67 (8) | 逍遥散 0.67 (8) | 加味逍遥散 0.67 (8) |
| 逍遥散 0.67 (6) | 逍遥散 0.67 (6) | 加减逍遥散 0.67 (6) | 加味逍遥散 0.64 (7) | 加味逍遥散 0.64 (7) |
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