Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
当归芍药( 酒炒) 白术 茯苓 甘草( 炙) 柴胡各一钱 牡丹皮 山栀子( 炒) 钩藤钩各五分 肝火亡血,手足瘈疭,及血虚有热,遍身瘙痒。 |
| TKRC | Z01D1/1851(瘙痒) / Z01A/D025027004(白术) / Z01A/D218100001(毛钩藤) / Z01A/D218100004(倒挂金钩) / Z01A/D218100006(大叶钩藤) / Z01A/D218100007(钩藤) / Z01A/D195001003(短萼海桐) / Z01A/D101086003(胀果甘草) / Z01D1/1851(瘙痒) / Z01A/D101086006(甘草) / Z01A/D195001010(异叶海桐) / Z01A/D015005038(当归) / Z01A/D218100011(华钩藤) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 抑肝散 0.63 (5) | 逍遥散 0.63 (5) | 加味逍遥散 0.63 (5) | 抑肝散 0.63 (5) | 丹栀逍遥散 0.63 (5) |
| 逍遥散 0.57 (4) | 白术散 0.57 (4) | 团参汤 0.57 (4) | 山栀子汤 0.57 (4) | 茯苓栀子散 0.57 (4) |
| 加味异功散 0.56 (5) | 加味逍遥散 0.56 (5) | 加味逍遥散 0.56 (5) | 秦艽地黄汤 0.56 (5) | 当归黄耆汤 0.56 (5) |
| 加味逍遥散 0.56 (5) | 当归川芎散 0.50 (5) | 逍遥散 0.50 (4) | 调中汤 0.50 (4) | 黄耆汤 0.50 (4) |
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