Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
当归 白芍 茯苓 白术 柴胡 香附 甘草 丹皮 山栀 薄荷 因郁怒伤肝所致白浊白淫,往来寒热,胁痛心烦,面带青,口苦,脉弦,小便数 |
| TKRC | Z01D1/1833(胁痛) / Z01D1/1833(胁痛) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D101086006(甘草) / Z01A/D080009052(香附子) / Z01A/D177001014(紫斑牡丹) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D130063(薄荷属) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8905(莎草属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味逍遥散 0.90 (9) | 逍遥散 0.90 (9) | 加味逍遥散 0.90 (9) | 逍遥散 0.82 (9) | 逍遥散 0.82 (9) |
| 加味逍遥散 0.80 (8) | 丹栀逍遥散 0.80 (8) | 逍遥散 0.75 (9) | 加味逍遥散 0.73 (8) | 加味逍遥散 0.73 (8) |
| 加味逍遥散 0.73 (8) | 加减逍遥散 0.73 (8) | 加味逍遥散 0.73 (8) | 加味逍遥散 0.73 (8) | 丹皮逍遥散 0.73 (8) |
| 加味逍遥散 0.69 (9) | 加味逍遥散 0.67 (8) | 当归川芎散 0.67 (8) | 加味逍遥散 0.67 (8) | 加味逍遥散 0.67 (8) |
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