Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 301 years ago) 《幼科直言》 |
|---|---|
| Traditional knowledge – formula |
白术( 炒) 白芍( 炒) 陈皮 甘草 当归 白茯苓 丹皮 柴胡 薄荷 伤寒表里阴阳得分,太阴脾经郁热,仍作渴作烦。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D130063(薄荷属) / Z01A/D220006010(柑橘) / Z01D4/A01.001(伤寒) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味逍遥散 0.90 (9) | 加味逍遥散 0.89 (8) | 加味逍遥散 0.82 (9) | 加味逍遥散 0.82 (9) | 加味逍遥散 0.80 (8) |
| 加味逍遥散 0.80 (8) | 逍遥散 0.80 (8) | 加减逍遥散 0.80 (8) | 加味逍遥散 0.80 (8) | 逍遥散 0.73 (8) |
| 加味逍遥散 0.73 (8) | 柴芍参苓散 0.73 (8) | 加味逍遥散 0.73 (8) | 逍遥散 0.73 (8) | 加味逍遥散 0.70 (7) |
| 加味柴苓汤 0.70 (7) | 救肝开郁汤 0.70 (7) | 加味养血汤 0.70 (7) | 丹栀逍遥散 0.70 (7) | 舒怒益、阴汤 0.67 (8) |
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