中文
Ethnobotany of China

大黄散 Da Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 川大黄一两( 锉碎,微炒) 当归半两( 锉,微炒) 桂心半两 桃仁半两( 汤浸,去皮尖双仁,麸炒微黄) 鳖甲一两( 涂醋炙令黄,去裙襴) 陈橘皮一两( 汤浸,去白瓤,焙)
心腹卒胀满,胁肋疼痛,不欲饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D203015(大黄属) / Z01A/D220006010(柑橘) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
大黄散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/FEEDDC60F94447BB8BEBF49DE9C9C776
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